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Sample Dinner Menu Parsnip & Mascarpone Soup |
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A 3 course dinner £25.00 per head. Special dietary requirements catered for. The dinner menu includes traditional Scottish fayre with complimentary wine or our own ales.
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Locally produced meat and fish is used and game is our specialty during the season. A vegetarian menu is available and special dietary requirements can be catered for. You are welcome to bring your own wine or drinks as we do not have a license. |
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All the meals are home cooked including the bread and preserves etc. The kitchen garden will provide most of the summer salads, vegetables and herbs. Other produce is bought locally. |
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All graphics, coding and layout copyright Accommodate Scotland
Original photographs by permission of Balkissock Lodge Bed and Breakfast,
Ayrshire
